raw, live, delicious!

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white-kimchi-400g front1212
vegan-kimchi-400g v51.5
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purple kraut 400g front12
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red-onions 400g front12
sweet-dill-gherkins-400g11-front
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KimchiKraut400g – front
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authentic. ethical. excellent.

Belle & Herbs began in 2002 as a Newcastle café that grew into an award-winning restaurant & food festival innovator.  Our work moved into academic and medical research directly with patients, leading collaborative studies on food, health, nutrition and recovery from illness.  That experience formed a better science-based understanding of food / taste / flavour and an obsession with fermentation was born!

Today, Belle & Herbs is run by Sam and Pan.  Pan brings three generations of a family fermented food business in Myanmar and more than ten years in Michelin-rated UK kitchens.  

We produce live, unpasteurised ferments in small batches using traditional techniques backed by evidence and experience. It’s simple food, made carefully with pride.