First we ferment the ingredients: cayenne chilli, scotch bonnet, red peppers, tomato, garlic for several weeks, then we softly set it using pectin to bring you the most flavoursome Chilli Jam on the market (in our humble opinion) try it and tell us we’re wrong!
Ingredients: Fermented (cayenne chilli, scotch bonnet, red peppers, tomato, garlic) raw sugar, cider vinegar (sulphites), sea salt.
