Our pickled mouli product is radish cubes, pickled in sweet, sour, and mildly salty brine, it has very refreshing flavour and provides a colourful crunchy twist. The lovely pink colour comes from hibiscus flowers being infused into the pickling liquor. It’s popular in Korea and is eaten with fried chicken, oft time nicknamed “chicken mou”
Ingredients: Mouli, hibiscus flower, white wine vinegar (SULPHITES), water, sugar, sea salt and spice
allergens: SULPHITES
Ways we enjoy: pair it with Korean fried chicken, roast chicken, bbq or grilled meats. vegan or non-vegan sandwich, wrap, stuff in fried tofu that will give you sweet and sour crunch.
Nutrition: Typical values per 100g:Calories 40cal, Energy 167kj, Carbs 8g, Salt 3g, Protein 2g , Fat 0g, Fibre 4gWeight
