Our naturally slow fermented purple sauerkraut (Kraut) is ‘raw, live and unpasteurised’ it has a bright sweet and sour, earthy, gently gingery flavour and crunchy texture. It is packed full of gut friendly lactic acid bacteria and pro-biotics. It is very versatile, and adds the transformative sour flavour for perfect flavour balance in your meals .
Ingredients: Red cabbage, mouli, green apple, ginger, sea salt.
Our favourite ways to enjoy it: as a ‘straight from the jar’ side dish, a ‘help yourself’ bowl on your dinner table makes a great addition to most meals, toss through a salad, great with a cheeseboard. Good with Indian food. The juice makes a great salad dressing base liquid.
Nutrition: Typical values per 100g: Calories 26cal, Energy 108kj, Carbs 2.9g, Salt 1.3g, Protein 1.8g , Fat 0g, Fibre 2.4g
