We believe we are the only UK manufacturer of fermented gherkins (they’re really hard to make!) First we clean and carefully prepare baby cucumbers. Then we ‘lacto ferment’ them with salt, fresh dill and spices for around 8 weeks. until they reach the perfect point of acidity and flavour, we add a low acidity pickle juice. Our lacto gherkins have a depth of flavour unmatched by regular pickled gherkins, which are merely cucumbers briefly cooked in vinegar. They have a delicate sweet dill flavour.
ingredients: baby cucumbers, fresh dill, dill seeds, yellow mustard (MUSTARD), black peppercorns, sea salt, white wine vinegar (SULPHITES), water, raw sugar
